Fried Rice (1/2 Pint)..................................................... $2.99
Fried Rice (Pint).......................................................... $4.99
Ginger, White Sauce (2oz).......................................... 50¢ each
Teriyaki, Hot Sauce (2oz).............................................60¢ each
Pint of Ginger Sauce.................................................... $4.75
Pint of Ginger Dressing................................................ $5.75
Pint of White Sauce.................................................... $4.75
Pint of Teriyaki Sauce.................................................. $6.75
Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Lunch Menu:
All lunches include:Fresh steamed mixed vegetables and Fuji fried rice (No Substitutes)
Teriyaki Chicken................................................... $9.25
Hibachi Chicken................................................... $8.75
Hibachi Shrimp.................................................... $9.75
Hibachi Steak...................................................... $11.45
Hibachi Filet Mignon.............................................$12.75
Hibachi Mixed Vegetable........................................ $8.75
Hibachi Steak & Chicken........................................ $11.45
Hibachi Shrimp & Chicken...................................... $11.45
Hibachi Steak & Shrimp......................................... $12.45
Hibachi Filet Mignon & Chicken............................... $12.85
Hibachi Filet Mignon & Shrimp................................ $13.85
Hibachi Salmon.................................................. $11.45
Hibachi Scallops …….............………………………….$16.45
Side Items
Desserts:
Cheesecake or Mochi Ice Cream...................................................$4.00
Tiramisu..................................................................................$5.00
Dinner Menu:
All dinners include: Clear soup, tossed salad with house ginger dressing, fresh steamed mixed vegetables and Fuji fried rice (No Substitutes)
Teriyaki Chicken...................................................$13.95
Hibachi Chicken................................................... $13.45
Hibachi Shrimp.................................................... $14.45
Hibachi Salmon................................................... $19.45
Hibachi Scallops..................................................$31.95
Hibachi Steak..................................................... $17.45
Hibachi Filet Mignon............................................. $22.45
Hibachi Mixed Vegetable........................................ $13.45
Hibachi Steak & Chicken........................................ $16.45
Hibachi Shrimp & Chicken...................................... $15.45
Hibachi Steak & Shrimp......................................... $17.45
Hibachi Filet Mignon & Chicken................................ $18.75
Hibachi Filet Mignon & Shrimp................................. $19.75
Imperial Dinner 1- Steak, Shrimp & Chicken................. $21.95
Imperial Dinner 2- Filet, Shrimp & Chicken.................. $23.95
Chicken (4oz).............................................................. $5.99
Shrimp (4oz)............................................................... $7.29
Steak (4oz)..................................................................$8.79
House Salad................................................................ $2.99
Clear Soup.................................................................. $2.00
Steamed Rice (Pint)..................................................... $3.99
Steamed Vegetables (1/2 Pint)...................................... $4.25
Side of Mushrooms .....................................................$4.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Lunch & Dinner Menu:
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